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2016 Riesling - Seneca Lake Vineyard

Dry White Table Wine
84 Cases Produced
Alcohol: 11.6%
Total sulfite addition: 30 ppm
Soil: Deeper loam over shale and limestone
Grape: 100% Riesling
- Crushed and destemmed
- Ambient Yeast
- Stainless Steel
- Unfined and Unfiltered

ELEVAGE: Pressed, settled and browned juice was pumped into a single stainless steel tank to ferment via ambient yeast. Fermentation continued into July 2017, including full malolactic fermentation. In November the wine was racked off its lees and then, in May of 2018, it was gravity bottled by hand without fining or filtration. No sulfites were added at bottling.

TASTING NOTE: Crushed lime and pollen on the nose. Lightly tannic with lime and necterine flavors and a lingering shale tinged finish. The wine is completely dry with firm acid structure.

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3734 Eminence Road, Long Eddy, New York 12760